Normal view MARC view ISBD view

639.2
B732                Fish as food / edited by Georg Borgstrom . - New York : Academic Press,c1965 . - V.4

               V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2

v.3. Processing: part1