000 -LEADER |
fixed length control field |
00538nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131101s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CIFRI LIBRARY |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
572 |
Item number |
E75 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Eskin, N. A. M. |
245 ## - TITLE STATEMENT |
Title |
Biochemistry of foods |
Statement of responsibility, etc. |
N. A. M. Eskin, H. M. Henderson and R. J. Townsend |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Academic Press |
Date of publication, distribution, etc. |
1971 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii,240p.; fig., tables |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food - Analysis |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Henderson, H. M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |