| 000 -LEADER |
|---|
| fixed length control field |
00635nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131101s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
120548038 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CIFRI LIBRARY |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.398 |
| Item number |
A465 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
New protein foods |
| Statement of responsibility, etc. |
edited by Aaron M. Altschul and Harold L. Wilcke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Academic Press |
| Date of publication, distribution, etc. |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
various pages. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science and technology: a series of monograph |
| 500 ## - GENERAL NOTE |
|---|
| General note |
v.3,pt.A: Animal protein supplies, part A |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins - Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Altschul, Aaron M., eds. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
