| 000 -LEADER |
|---|
| fixed length control field |
00517nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131101s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CIFRI LIBRARY |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.36 |
| Item number |
H546 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Henrickson, Robert L. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Meat, poultry and sea food technology |
| Statement of responsibility, etc. |
Robert L. Henrickson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Jercey |
| Name of publisher, distributor, etc. |
Prentice-Hall |
| Date of publication, distribution, etc. |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix,276p.; fig. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography & index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poultry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
