000 -LEADER |
fixed length control field |
00621nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131101s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
813819520 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CIFRI LIBRARY |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579.31785 |
Item number |
W614 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Whitman, Kimberley A. |
245 ## - TITLE STATEMENT |
Title |
Finfish and shellfish bacteriology manual: techniques and procedures |
Statement of responsibility, etc. |
Kimberley A. Whitman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Iowa |
Name of publisher, distributor, etc. |
Iowa State Press |
Date of publication, distribution, etc. |
c2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv,258p.; fig., tables |
500 ## - GENERAL NOTE |
General note |
Includes bibliography |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fishes - Microbiology - Handbooks,manuals,etc |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Shellfish - Handbooks,manuals,etc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Koha issues (borrowed), all copies |
2 |