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Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., ed.
Type: materialTypeLabelBookPublisher: New York Marcel Dekker c2000Description: xvii,681p.; fig., tables.ISBN: 082470326X.Subject(s): Enzymes | Seafood
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CIFRI LIBRARY
Bk31A 		572.7 H112 (Browse shelf) Available 9723

Includes index

CIFRI

Central Inland Fisheries Research Institute

CIFRI