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Microbiology in agriculture, fisheries and food

by Skinner, F. A., eds.
Type: materialTypeLabelBookSeries: The society for applied bacterology symphosium series; no.4. Publisher: London Academic Press 1976Description: xv,274p.; fig., tables.ISBN: 126480605.Subject(s): Agriculture - Microbiology Food - Microbiology Fisheries - Microbiology
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CIFRI

Central Inland Fisheries Research Institute

CIFRI