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Textbook of food science and technology

by Khader, Vijaya; Verma, Shashi A., ed.
Type: materialTypeLabelBookPublisher: New Delhi Indian Council of Agricultural Research 2001Description: 458p.; tables.Subject(s): Food - Technology
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Bk17D 		664 K45 (Browse shelf) Available 9593

Includes index

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Central Inland Fisheries Research Institute

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