Fish and krill protein: processing technology

Type:

BookPublisher: London Applied Science Publishers 1981Description: xiv,260p.; fig., tables.ISBN: 853349541.Subject(s): Fishery products - Preservation-Japan

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk42D	664.94 S99 (Browse shelf)	Available		5126

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Previous	660.65 S495 Genetic engineering: principles and methods	663.61 H214 Industrial warter treatment practice	664.001579 R888 Fundamental food microbiology	664.94 S99 Fish and krill protein: processing technology	678.7 G255 Biodiversity: a biology of numbers and difference	686.22 B152 Display typography	Next

Includes bibliography and index

Central Inland Fisheries Research Institute