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Fish saving: a history of fish processing from ancient to modern times

by Cutting, Charles L.
Type: materialTypeLabelBookPublisher: London Leonard Hill 1955Description: xv,372p.; fig.Subject(s): Fishes - Preservation
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CIFRI LIBRARY
Bk17D 		664.94 C991 (Browse shelf) Available 877

Includes index

CIFRI

Central Inland Fisheries Research Institute

CIFRI