Methods in food analysis: physical, chemical and instrumental methods of analysis

by Joslyn, Maynard A., edt.

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BookPublisher: New York Academic Press 1970Edition: 2nd ed.Description: xix,845p.Subject(s): Food industry | Food - Analysis

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Books	CIFRI LIBRARY Bk17D	664 J83 (Browse shelf)	Available		3474

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Previous	664.001579HAR/L Laboratory Methods in Food Microbiology-3rd ed.	664.940688ENG/A Aquaculture Marketing Handbook	664.94PAU/F Fish quality control by computer vision	664 J83 Methods in food analysis: physical, chemical and instrumental methods of analysis	664 K45 Textbook of food science and technology	664 M616 Instrumental methods of food analysis	Next

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Methods in food analysis: physical, chemical and instrumental methods of analysis

by Joslyn, Maynard A., edt.

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