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Nutritive value of Indian foods

by Gopalan, C; Sastri, B. V. Rama.
Type: materialTypeLabelBookPublisher: Hyderabad National Institute of Nutrtion 1977Description: ii,202p.; tables.Subject(s): Food - Nutrition
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Bk42A
641.1 G661 (Browse shelf) Available 3737

Includes index

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Central Inland Fisheries Research Institute

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