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National evolution of protein foods

by Pellett, Peter L., eds.
Type: materialTypeLabelBookPublisher: Cambridge The Unite Nation University 1980Description: xiii,154p.; tables.ISBN: 9280801295.Subject(s): Food - Evaluation
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CIFRI LIBRARY
Bk35D 		612.398 P478 (Browse shelf) Available 5514

Includes bibliography & index

CIFRI

Central Inland Fisheries Research Institute

CIFRI