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Fundamental food microbiology

by Ray, Bibek.
Publisher: Boca Raton : CRC Press, c2004Edition: 3rd ed.Description: 608 p. : ill. ; 25 cm.ISBN: 0849316103 (acid-free paper).Subject(s): Food -- Microbiology
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CIFRI LIBRARY
Bk42D 		664.001579 R888 (Browse shelf) Available 9729

Includes bibliographical references and index.

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Central Inland Fisheries Research Institute

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