Fish as food

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BookPublisher: New York Academic Press c1965Description: V.3.Subject(s): Fish -FoodSummary: Processing: part1

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Item type	Location	Call number	Vol info	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk1D	639.2 B732 (Browse shelf)	Volume 3 ; Processing : Part 1	Available		4369
Books	CIFRI LIBRARY Bk1D	639.2 B732 (Browse shelf)	Volume 3 ; Processing : Part1	Available		1812

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V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2

Processing: part1

Central Inland Fisheries Research Institute