Fish as food

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BookPublisher: New York Academic Press c1962Description: V.2.Subject(s): Fish -Food

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Item type	Location	Call number	Vol info	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk1D	639.2 B732 (Browse shelf)	Volume 2	Available		1600

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V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2

Central Inland Fisheries Research Institute