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1. Role of proteins in foods and feeds: a scientific appraisal: proceddings of the National symposium on foods and feeds , April 14-17, 1982, Loyola College, Madras

by Srinivasan, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Madras Protein Research Unit 1984Availability: Copies available for loan: CIFRI LIBRARY [612.39806 R745] (1).

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2. Role of proteirrs in food & feeds

by Srinivasan , A.

Publisher: London CRC Press 1975Availability: No copies available Withdrawn (1).

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Central Inland Fisheries Research Institute

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