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1. Quality assurance in seafood processing

by Iyer, T. S. Gopalakrishna, ed.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Cochin Central Institute of Fisheries Technology 2002Availability: Copies available for loan: CIFRI LIBRARY [639.2 IYE] (1).

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2. Advances in harvest technology: 20 November - 19 December, 2002

by Meenakumari, B.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Kerala Central Institute of Fisheries Technology 2002Availability: Copies available for loan: CIFRI LIBRARY [639.2 M494] (1).

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3. Indian food fishes: biochemical composition

by Gopakumar, K., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cochin Central Institute of Fisheries Technology 1993Availability: Copies available for loan: CIFRI LIBRARY [639.2 G644] (1).

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CIFRI

Central Inland Fisheries Research Institute

CIFRI