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1. The Science of meat and biology of food animals

by Line, E. C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London The Meat Trades Journal 1931Availability: Copies available for loan: CIFRI LIBRARY [571.1 L735] (1).

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2. The Science of meat and biology of food animals

by Line, E. C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London The Meat Trades Journal 1932Availability: Copies available for loan: CIFRI LIBRARY [590 L754] (1).

Actions: Place hold Add to cart 		No cover image available No cover image available

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CIFRI

Central Inland Fisheries Research Institute

CIFRI