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1. |
New protein foods
by Altschul, Aaron M., eds.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1978Availability: Copies available for loan: CIFRI LIBRARY [612.398 A465] (1).
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2. |
An era of self-sufficiency in food production: a tribute to Mrs. Indira Gandhi
by Gupta, R. S., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Indian Council of Agricultural Research 1987Availability: Copies available for loan: CIFRI LIBRARY [631.0954 G975] (1).
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3. |
Directory of on going projects in food science and technology and related areas in India
by Naganagoudar, I. R., edt.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore Central Food Technological Institute 1979Availability: Copies available for loan: CIFRI LIBRARY [636.025 N147] (1).
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4. |
Methods in food analysis: physical, chemical and instrumental methods of analysis
by Joslyn, Maynard A., edt.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1970Availability: Copies available for loan: CIFRI LIBRARY [664 J83] (1).
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5. |
Food processing by rural families: proceedings
by Petersen, Jan-Bay, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philippines Philipine Council for Agriculture and Resources research and Development 1986Availability: Copies available for loan: CIFRI LIBRARY [664.06 P484] (1).
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