000 | 00635nam a2200205Ia 4500 | ||
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008 | 131101s9999 xx 000 0 und d | ||
020 | _a120548038 | ||
040 | _aCIFRI LIBRARY | ||
041 | _aEnglish | ||
082 |
_a612.398 _bA465 |
||
245 |
_aNew protein foods _cedited by Aaron M. Altschul and Harold L. Wilcke |
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260 |
_aNew York _bAcademic Press _c1978 |
||
300 | _avarious pages. | ||
440 | _aFood science and technology: a series of monograph | ||
500 | _av.3,pt.A: Animal protein supplies, part A | ||
650 | _aFood industry and trade | ||
650 | _aProteins - Food | ||
700 | _aAltschul, Aaron M., eds. | ||
942 | _cBK | ||
999 |
_c1637 _d1637 |