| 000 | 00563nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 131101s9999 xx 000 0 und d | ||
| 040 | _aCIFRI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bJ83 |
||
| 245 |
_aMethods in food analysis: physical, chemical and instrumental methods of analysis _cedited by Maynard A. Joslyn |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bAcademic Press _c1970 |
||
| 300 | _axix,845p. | ||
| 500 | _aIncludes index | ||
| 650 | _a Food industry | ||
| 650 | _aFood - Analysis | ||
| 700 | _aJoslyn, Maynard A., edt. | ||
| 942 | _cBK | ||
| 999 |
_c2513 _d2513 |
||