| 000 | 00597nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 131101s9999 xx 000 0 und d | ||
| 020 | _a813808847 | ||
| 040 | _aCIFRI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 | _a664ROS/P | ||
| 100 | _aBeier,Ross C. | ||
| 245 |
_aPreharvest and Postharvest Food Safety _cRoss C.Beier,Suresh D.Pillai...[et al.] |
||
| 260 |
_aUSA _bBlackwell Publishing _c2004 |
||
| 300 | _axxiv,455p. | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood-Microbiology | ||
| 650 | _aFood-Safety Measures | ||
| 700 | _aPillai,Suresh D. | ||
| 942 | _cBK | ||
| 999 |
_c4721 _d4721 |
||