000 | 00551nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 131101s9999 xx 000 0 und d | ||
020 | _a9280801295 | ||
040 | _aCIFRI LIBRARY | ||
041 | _aEnglish | ||
082 |
_a612.398 _bP478 |
||
245 |
_aNational evolution of protein foods _cedited by Peter L. Pellett and Vernon R. Young |
||
260 |
_aCambridge _bThe Unite Nation University _c1980 |
||
300 | _axiii,154p.; tables | ||
500 | _aIncludes bibliography & index | ||
650 | _aFood - Evaluation | ||
700 | _aPellett, Peter L., eds. | ||
942 | _cBK | ||
999 |
_c500 _d500 |