000 00618nam a2200193Ia 4500
003 OSt
005 20140305114816.0
008 131101s9999 xx 000 0 und d
040 _aCIFRI LIBRARY
_cCIFRI LIBRARY
041 _aEnglish
082 _a639.2
_bB732
245 _aFish as food
_cedited by Georg Borgstrom
260 _aNew York
_bAcademic Press
_cc1965
300 _aV.4
500 _aV.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2
650 _aFish -Food
700 _aBorgstrom, Georg, edt.
942 _cBK
_2ddc
999 _c5892
_d5892