| 000 | 00488nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 131101s9999 xx 000 0 und d | ||
| 040 | _aCIFRI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a571.1 _bL735 |
||
| 100 | _aLine, E. C. | ||
| 245 | 4 |
_aThe Science of meat and biology of food animals _cE. C. Line |
|
| 260 |
_aLondon _bThe Meat Trades Journal _c1931 |
||
| 300 | _a576p. | ||
| 500 | _aIncludes index | ||
| 650 | _aAnimals - Anatomy | ||
| 650 | _aAnimals - Physiology | ||
| 942 | _cBK | ||
| 999 |
_c615 _d615 |
||