| 000 | 00560nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 131101s9999 xx 000 0 und d | ||
| 040 | _aCIFRI LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a639.2 _bB732 |
||
| 245 |
_aFish as food _cedited by Georg Borgstrom |
||
| 260 |
_aNew York _bAcademic Press _cc1961 |
||
| 300 | _aV.1 | ||
| 500 | _aV.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: part1 .- v.4. Processing: part2 | ||
| 650 | _aFish as food | ||
| 700 | _aBorgstrom, Georg, edt. | ||
| 942 | _cBK | ||
| 999 |
_c657 _d657 |
||