000 03082 a2200253 4500
008 130219s2013 enka bf 001 0 eng
020 _a9780470673898 (hardback)
040 _aCIFRI LIBRARY
082 0 0 _a579.8
_223
245 0 0 _aHandbook of microalgal culture :
_bapplied phycology and Biotechnology /
_cedited by Amos Richmond, Ph.D., Prof. Emeritus, Ben Gurion University of the Negev at Sede-Boker, Israel, The Blaustien Institutes for Desert Research, Qiang Hu, Ph.D., Professor, Laboratory for Algae Research and Biotechnology, Co-Director, Arizona Center for Algae Technology and Innovation, Arizona State University, Arizona.
250 _aSecond edition.
260 _aUK :
_bJohn Wiley & Sons, Ltd.
_c2013 .
300 _axvi, 719 pages :
_billustrations ;
_c26 cm
504 _aIncludes bibliographical references and index.
520 _a"Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil.As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds. All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. The second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors. There are 11 new chapters covering important new aspects including novel photobioreactors, techno-economic analysis of algal mass culture, outdoor mass cultivation of oil-bearing microalgae, and the biology and large scale culture of several newly exploited species including Chlorella, Spirulina and Dunaniella.This book is intended for Aquaculture engineers, phycologists, pharmaceutical, biofuel and fish feed industry and aquaculture personnel. "--
520 _a"Completely revised, updated and enlarged edition of the standard book on the subject, containing information of huge commercial importance for the world's biofuel, pharmaceutical and aquaculture industries"--
650 0 _aAlgae culture
_vHandbooks, manuals, etc.
650 0 _aMicroalgae
_xBiotechnology
_vHandbooks, manuals, etc.
650 0 _aAlgology
_vHandbooks, manuals, etc.
650 7 _aTECHNOLOGY & ENGINEERING / Fisheries & Aquaculture.
_2bisacsh
700 1 _aRichmond, Amos,
_eeditor of compilation.
700 1 _aHu, Qiang,
_d1960-
_eeditor of compilation.
942 _2ddc
_cBK
_01
999 _c9808
_d9808