Seafood enzymes: utilization and influence on postharvest seafood quality

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BookPublisher: New York Marcel Dekker c2000Description: xvii,681p.; fig., tables.ISBN: 082470326X.Subject(s): Enzymes | Seafood

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk31A	572.7 H112 (Browse shelf)	Available		9723

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Previous	572.028522 EWE/S Statistical methods in bioinformatics: an introduction	572.36 K42 Nonradioactive analysis of biomolecules	572.43 B863 Bioenergetics and growth: with special reference to the efficency complex in domestic animals	572.7 H112 Seafood enzymes: utilization and influence on postharvest seafood quality	572.8 BIO/B Bioinformatics	572.8 K45 Essentials of bioinformatics	Next

Includes index

Central Inland Fisheries Research Institute