Biochemistry of foods

by Eskin, N. A. M; Henderson, H. M.

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BookPublisher: New York Academic Press 1971Description: vii,240p.; fig., tables.Subject(s): Biochemistry | Food - Analysis

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk31D	572 E75 (Browse shelf)	Available		2850

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Previous	572 B745 Comparative biochemistry of parasites	572 E75 Biochemistry of foods	572 K18 Introduction to modern biochemistry	572 K24 Experiments in physiology and biochemistry	Next

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Biochemistry of foods

by Eskin, N. A. M; Henderson, H. M.

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