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Meat, poultry and sea food technology

by Henrickson, Robert L.

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BookPublisher: New Jercey Prentice-Hall 1978Description: ix,276p.; fig.Subject(s): Meat | Poultry | Seafood

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Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk42B	641.36 H546 (Browse shelf)	Available		5334

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Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635 REI Introductory horticulture /	641.1 S959 Supporting papers: world food and nutrition study	641.36 H546 Meat, poultry and sea food technology	641.39 H545 Common marine food-fishes of Hong Kong	641.612 H569 Canned foods: an introduction to their microbiology (baumgartner)	Next

Includes bibliography & index

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Meat, poultry and sea food technology

by Henrickson, Robert L.

Browsing CIFRI LIBRARY Shelves , Shelving location: Bk42B Close shelf browser

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