Normal view MARC view ISBD view

Fish saving: a history of fish processing from ancient to modern times

by Cutting, Charles L.

Type:

BookPublisher: London Leonard Hill 1955Description: xv,372p.; fig.Subject(s): Fishes - Preservation

Tags from this library:

No tags from this library for this title.

Holdings ( 1 )
Title notes

Item type	Location	Call number	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk17D	664.94 C991 (Browse shelf)	Available		877

Browsing CIFRI LIBRARY Shelves , Shelving location: Bk17D Close shelf browser

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664 M616 Instrumental methods of food analysis	664 T717 Manual: methods of analysis for adulternts and contaminants in foods	664.06 P484 Food processing by rural families: proceedings	664.94 C991 Fish saving: a history of fish processing from ancient to modern times	664.94 HALL/F Fish processing technology /	664.949 C552 Fish-processing equipment	Next

Includes index

Search for this title in:

Central Inland Fisheries Research Institute
Monirampur (Post),
Barrackpore
Kolkata, West Bengal - 700 120
Ph : 91-033-25921190/25921191
Fax: 91-033-25920388
E-mail: cifri@vsnl.com

Implemented, Customized & Maintained by OpenLX Technologies Pvt. Ltd.

Fish saving: a history of fish processing from ancient to modern times

by Cutting, Charles L.

Browsing CIFRI LIBRARY Shelves , Shelving location: Bk17D Close shelf browser

Search for this title in:

Public lists

Your lists

Central Inland Fisheries Research Institute