Fundamental food microbiology

by Ray, Bibek.

Publisher: Boca Raton : CRC Press, c2004Edition: 3rd ed.Description: 608 p. : ill. ; 25 cm.ISBN: 0849316103 (acid-free paper).Subject(s): Food -- Microbiology

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Includes bibliographical references and index.

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Fundamental food microbiology

by Ray, Bibek.

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