Fish as food

Type:

BookPublisher: New York Academic Press c1965Description: V.4.Subject(s): Fish -Food

Contents:

v.3. Processing: part1

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Item type	Location	Call number	Vol info	Status	Date due	Barcode
Books	CIFRI LIBRARY Bk1D	639.2 B732 (Browse shelf)	Volume 3 ; Processing: Part 1	Available		1948

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V.1: Production, biochemistry, and microbiology .- v.2. Nutrition, sanitation, and utilization .- v.3. Processing: - v.4. Processing: part2

v.3. Processing: part1

Central Inland Fisheries Research Institute