1. Seafood safety

by Surendran, P. K., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cochin Society of Fisheries Technologists 2003Availability: Copies available for loan: CIFRI LIBRARY [639.2 SUR] (1).

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2. Seafood enzymes: utilization and influence on postharvest seafood quality

by Haard, Norman F., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Marcel Dekker c2000Availability: Copies available for loan: CIFRI LIBRARY [572.7 H112] (1).

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3. Seafood and fresh water toxins: pharmacology, physiology and detection

by Botana, Luis M., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Marcel Dekker Inc 2000Availability: Copies available for loan: CIFRI LIBRARY [615.945 B745] (2).

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4. Meat, poultry and sea food technology

by Henrickson, Robert L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jercey Prentice-Hall 1978Availability: Copies available for loan: CIFRI LIBRARY [641.36 H546] (1).

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5. Common marine food-fishes of Hong Kong

by Herklots, G. A. C; Lin, S. Y.

Edition: 2nd enl. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Hong Kong G. A. C. Herklots 1940Availability: Copies available for loan: CIFRI LIBRARY [641.39 H545] (1).

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CIFRI

Central Inland Fisheries Research Institute

CIFRI