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1. |
Quality assurance in seafood processing
by Iyer, T. S. Gopalakrishna, ed.
Edition: 2nd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Cochin Central Institute of Fisheries Technology 2002Availability: Copies available for loan: CIFRI LIBRARY [639.2 IYE] (1).
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2. |
Indian food fishes: biochemical composition
by Gopakumar, K., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cochin Central Institute of Fisheries Technology 1993Availability: Copies available for loan: CIFRI LIBRARY [639.2 G644] (1).
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3. |
Seafood safety
by Surendran, P. K., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cochin Society of Fisheries Technologists 2003Availability: Copies available for loan: CIFRI LIBRARY [639.2 SUR] (1).
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4. |
National evolution of protein foods
by Pellett, Peter L., eds.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge The Unite Nation University 1980Availability: Copies available for loan: CIFRI LIBRARY [612.398 P478] (1).
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5. |
Fish and fishery products: world apparent consumption statistics based on food balance sheets (1961-1995)
by Laureti, Edmonodo.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi Daya Publishing House 2001Availability: Copies available for loan: CIFRI LIBRARY [597 L378] (1).
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6. |
Animal populations in relation to their food resources
by Watson, Adam, edt.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford Blackwell Scientific Publication 1970Availability: Copies available for loan: CIFRI LIBRARY [591.53 W337] (1).
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7. |
Dynamics of nutrient cycling and food webs
by DeAngelis, D. L.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Chapman and Hall c1992Availability: Copies available for loan: CIFRI LIBRARY [591.7 D278] (1).
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8. |
Fish as food
by Borgstrom, Georg, edt.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press c1961Availability: Copies available for loan: CIFRI LIBRARY [639.2 B732] (2). Withdrawn (1).
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9. |
Fish as food
by Borgstrom, Georg, edt.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press c1962Availability: Copies available for loan: CIFRI LIBRARY [639.2 B732] (1).
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10. |
Biochemistry of foods
by Eskin, N. A. M;
Henderson, H. M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1971Availability: Copies available for loan: CIFRI LIBRARY [572 E75] (1).
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11. |
Trophic organization in coastal systems
by Livingston, Robert J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press c2003Availability: Copies available for loan: CIFRI LIBRARY [577.510973 L788] (1).
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12. |
Food chemistry
by Meyer, Lillian Hoagland.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Affiliated East-West Press 1973Availability: Copies available for loan: CIFRI LIBRARY [572 M468] (1).
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13. |
Microbiology in agriculture, fisheries and food
by Skinner, F. A., eds.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Academic Press 1976Availability: Copies available for loan: CIFRI LIBRARY [579 s628] (1).
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14. |
Listeria, listeriosis andfood safety
by Ryser, Elliot T., ed.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Deker c1999Availability: Copies available for loan: CIFRI LIBRARY [615.952937 R996] (1).
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15. |
Trace elements in food
by Monier-Williams, G. W.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York John Wiley 1950Availability: Copies available for loan: CIFRI LIBRARY [577.16 W721] (1).
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16. |
Biotechnology
by Rehm, H. J., ed.
Edition: 2nd rev. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Weinheim VCH 1995Availability: No copies available Checked out (1).
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17. |
Textbook of food science and technology
by Khader, Vijaya;
Verma, Shashi A., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Indian Council of Agricultural Research 2001Availability: Copies available for loan: CIFRI LIBRARY [664 K45] (1).
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18. |
New protein foods
by Altschul, Aaron M., eds.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1978Availability: Copies available for loan: CIFRI LIBRARY [612.398 A465] (1).
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19. |
The Food fishes: their intrinsic variation and practical implication
by Love, R. Malcom.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Farrand Press 1988Availability: Copies available for loan: CIFRI LIBRARY [597 L897] (1).
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20. |
Toxic constituents of animal foodstuffs
by Liener, Irvin E., edt.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Academic Press 1974Availability: Copies available for loan: CIFRI LIBRARY [615.94 L719] (1).
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